Culture & Life

Sushi-go-round: Japan tradition served with technology

With its masters required to hone their skills over decades, sushi in Japan is steeped in tradition. But it is also often a high-tech operation where robotic precision steals the limelight from the chef's knife.

14.08.2013

(ADW) With its masters required to hone their skills over decades, sushi in Japan is steeped in tradition. But it is also often a high-tech operation where robotic precision steals the limelight from the chef's knife.

The country is dotted with thousands of "kaiten" (revolving) sushi restaurants where raw fish slices atop rice balls travel on conveyor belts along counters waiting to be picked up by diners.