Luxembourg
Anne Faber's fusion twist on traditional Luxembourg foods
Luxembourg chef Anne Faber, who recently returned from a 12-year stint in the UK, was at Chapter 1 Book Loft for a book signing on Wednesday evening.
(NG) Would you try "Mettwurscht Muffins"? What about a "Curry Rieslingspaschtéit", complete with mango chutney and coriander?
These are just two of the 100+ new recipes in Anne Faber's third cookbook, "Home Sweet Home - My Luxembourg", which puts a special twist on traditional Grand Duchy dishes.
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