Microbrew trend in Holy Land turns water to hummus beer
In an industrial zone among the hills of Galilee in northern Israel, a ponytailed sociologist with an intolerance for gluten explained what he was up to: beer made with chickpeas and dates.
(AFP) In an industrial zone among the hills of Galilee in northern Israel, a ponytailed sociologist with an intolerance for gluten explained what he was up to: beer made with chickpeas and dates.
"It's a very Middle Eastern food," 52-year-old Bryan Meadan said of his gluten-free beer made with chickpeas, familiar to most through hummus and falafel. "Local beer with local products."
To keep reading
please sign up for free!
Already have an account? Sign in here.
Editor's Picks
Mobility
—
21.01.2019
Luxembourg ticket inspectors' jobs safe despite free transport
Exclusive
—
18.01.2019
Luxembourg City needs a second free international school, says education minister
Contingency
—
17.01.2019
Luxembourg steps up no-deal Brexit planning
